A conversation with Bisi Ira Bordley, founder of Recettes Sucrées 1859 in Bournemouth, where 19th-century French baking meets contemporary flavours.

Who needs the Med when you can feel like you’re on holiday right here in Dorset? Becca Perl saves the airmiles and discovers some alfresco gems, from scenic seafood restaurants to places with far-reaching countryside views.

In conversation with Gullivers Farm Shop and Kitchen, a biodynamic working farm and charitable organisation providing opportunities to adults with varying support needs.

When Dorset entrepreneur Bill Meaden tried to convince his farmer dad Badger that they should turn their hand to cider making, he was sceptical. But over a decade on, the business is going from strength to strength - and they haven't looked back.

Fruit Split. Screwball. Nobbly Bobbly. Flake 99. Calippo. Twister. Rocket Lolly. Solero. Knickerbocker Glory. Oliver Roberts captures summer’s sweetest nostalgia.

Local chef Sam Jones reveals his favourite vegan hotspots and offers advice for those starting a plant-based journey.

Explore the art of flowers, coffee, and community with Little Perth.

Discover the story of The Cowshed in Lytchett Minster and its exciting plans for the future.

Explore the coffee culture of Bournemouth, Christchurch, and Poole in our illustrated series by Izzy Weds.

A chat with Luke and Nikki Jefford, founders of Volf Wild Foods, whose passion lies in crafting dishes with wild ingredients.

Transport your senses to the sun-soaked shores of Jamaica with Natty's Jerk – the newest addition to Bournemouth's food scene.

An interview with Claire and Simon of The East Street Deli, Wimborne's award-winning foodie destination. 

Black Ven Distillery is a family-run award-winning distillery in Lyme Regis, owned by husband and wife team, John and Sandy Tucker. After meeting them at Dorset Spring Show earlier this year, we were intrigued by their promise of truly British rum.

Introducing Soulshine, a restaurant and café in the heart of Bridport, where the celebration of life’s simple pleasures come together.

Forager. Chef. Educator. Purveyor of Flavour. Luke Jefford is the head chef to have on your radar as he launches his new Summer menu at Chaplin's restaurant, Modern Times.

The Aviary Hospitality Group continues to spread its wings and redefine dining experiences through their award-winning restaurant brands along the South Coast.

From a Bournemouth supper club to a weekly delivery service, Julia Shapp's World Kitchen celebrates the traditional cuisines and stories of migrant women.

Bournemouth's natural wine renaissance: Justin Cambray's Vino Casero leads the way.

Explore our handpicked selection of 12 Dorset pubs to champion, illustrated by Izzy Weds.

If you're a beer fanatic or in any way inclined to blow the top off a few, 'The Way Outback' micro brewery should be on the top of your list.