Who needs the Med when you can feel like you’re on holiday right here in Dorset? Becca Perl saves the airmiles and discovers some alfresco gems, from scenic seafood restaurants to places with far-reaching countryside views.

Transport your senses to the sun-soaked shores of Jamaica with Natty's Jerk – the newest addition to Bournemouth's food scene.

Introducing Soulshine, a restaurant and café in the heart of Bridport, where the celebration of life’s simple pleasures come together.

Forager. Chef. Educator. Purveyor of Flavour. Luke Jefford is the head chef to have on your radar as he launches his new Summer menu at Chaplin's restaurant, Modern Times.

The Aviary Hospitality Group continues to spread its wings and redefine dining experiences through their award-winning restaurant brands along the South Coast.

From TikTok fame to your taste buds: Discover the heartwarming flavours of Uncle Glenn's Caribbean. Words by Chipo Muwowo.

Experience the vibrant flavours of Spain without leaving home at Bodega, where every dish tells a story of passion, community, and the finest local ingredients.

Chaplin’s has firmly established itself as a hub for food, drink and entertainment. We caught up with founder Harry Seccombe to discuss the exciting new developments taking place at the much-loved Bournemouth venue this autumn.

Your spotlight on some of the latest foodie businesses popping up around Dorset.

In conversation with plant based chef Kara Hayward, founder of Kara's Vegan Supper Club.

Independent, boutique, and proudly local–meet the Fired Up Collective, setting Dorset’s hospitality scene ablaze.

Jenkins & Sons is a much-loved restaurant and bar that holds a special place in the heart of Penn Hill, Poole.