JOURNAL → FOOD + DRINK
From seaside shacks serving the freshest seafood to cosy pubs pouring local ales, Dorset is packed with flavour. Discover farm shops brimming with homemade goodies, Michelin-starred dining, and sizzling street food. Whether you're after a hearty Sunday roast, a sunset cocktail, or the best fish and chips on the coast, we've got you covered. Taste-makers, cider lovers, and sweet tooths– this is your foodie haven!
Recettes Sucrées 1859
A conversation with Bisi Ira Bordley, founder of Recettes Sucrées 1859 in Bournemouth, where 19th-century French baking meets contemporary flavours.
Deli Dreams
An interview with Claire and Simon of The East Street Deli, Wimborne's award-winning foodie destination.
A Cup Of Sunshine
75 years of Dorset Tea: From a Bournemouth kitchen to award-winning blends. Explore the magic of Dorset Tea and their mission to make a difference, one cup at a time.
A Taste of Italy
Introducing Mastro Sapore: the authentic Italian pasta brand taking the UK by storm. Words by Amy Van Wingerden.
Taste Bud Treats
Savouring the local flavours of Dorset through the words and illustrations of Becca Perl.
Ciao Bella
Mastro Sapore – the Master of Flavour – is the Italian pasta brand bringing an authentic taste of Apulia to our dining tables.
Baker’s Dozen
Discover Dorset’s most loved bakeries with our handpicked selection of 12 local gems, illustrated by Izzy Weds.
Parlourmentary
Where local meets quality: experience the best of British and European cheeses at Parlourmentary.
Grounded Community
In conversation with Michael French, charity coordinator at Grounded Community, reconnecting members of our community with nature.