JOURNAL → FOOD + DRINK
From seaside shacks serving the freshest seafood to cosy pubs pouring local ales, Dorset is packed with flavour. Discover farm shops brimming with homemade goodies, Michelin-starred dining, and sizzling street food. Whether you're after a hearty Sunday roast, a sunset cocktail, or the best fish and chips on the coast, we've got you covered. Taste-makers, cider lovers, and sweet tooths– this is your foodie haven!
No Smoke Without Fire
Chaplin’s has firmly established itself as a hub for food, drink and entertainment. We caught up with founder Harry Seccombe to discuss the exciting new developments taking place at the much-loved Bournemouth venue this autumn.
M’s Bakery
In conversation with István Nádházi and Marta Nagy, co-founders of M's Bakery in Bournemouth. Words by Chipo Muwowo.
Kara’s Vegan Supper Club
In conversation with plant based chef Kara Hayward, founder of Kara's Vegan Supper Club.
Partners in Wine
In conversation with Jim Dawson, owner of the Jolly Vinter Too wine shop. Words by Grace Allen.
Grounded Community
In conversation with Michael French, charity coordinator at Grounded Community, reconnecting members of our community with nature.
Jenkins & Sons
Jenkins & Sons is a much-loved restaurant and bar that holds a special place in the heart of Penn Hill, Poole.