New Kids on the Block
Your spotlight on some of the latest foodie businesses popping up around Dorset. Words by Olivia Thurlow.
① The Pickled Berry
A cosy haven nestled in the heart of Poole’s old town, The Pickled Berry is run by husband and wife team Ed and Kirstie, who both have years of experience of catering and hospitality in the Poole area. Expect British-European cuisine with a focus on fresh locally sourced ingredients, plus chilled vibes and good wine! The restaurant is closed on Mondays.
③ Calabrese Kitchen
Calabrese is a southern Italian cafe and deli named after the people of the Calabrian region, right in the heart of Bournemouth. Inspired by co-owner Angela’s Italian family, you can expect daily specials, pasta Thursdays, Focaccia Fridays, happy hours and delicious Italian produce to buy. Buon appetito!
⑤ Finna’s
Open Wednesday - Sunday evenings, this intimate eatery on St Albans Street offers authentic Spanish Tapas, with homemade specials that add a further touch of excellence to the menu.
② Goose & Badger
Cafe by day, bar by night, Goose & Badger is a micro coffee roastery based in Bridport, serving an ever changing range of specialty coffees, teas, cakes and pastries from 8:30am - 4pm Monday - Wednesday. Every Thursday, Friday and Saturday the space is open til late for impeccable wines, beers, spritzes and delicious bar snacks.
④ Café by Jo
Café by Jo is aimed at being a classy, homely cafè and bar that serves traditional Polish cakes and pastries. Jo’s husband’s dream was to open a pub, so the café stays open late on Fridays and Saturdays, serving wine and beer alongside tapas-style food. It is also dog-friendly.
⑥ The Two Wheel Tavern
The Two Wheel Tavern is a biker themed cafe for everyone, with breakfasts, BBQs and rented rooms available for community groups. The space also offers bike and car repairs and diagnostics, as well as motorbike restorations.
