Kara’s Vegan Supper Club
Kara's Vegan Supper Club was established in 2016 by Kara, a chef who initially worked at Cafe Boscanova in Boscombe. Inspired by her passion for vegan food and creating a welcoming atmosphere, Kara approached her boss at the time and successfully organised a vegan supper club, which quickly sold out. Since then, Kara has been hosting supper clubs at her own venue, Green Label Kitchen, where she not only serves delicious vegan meals but also fosters an environment for people to connect, make new friends, and enjoy each other's company.
Drawing from her experience in the hospitality industry, Kara has learned the importance of creating a comfortable and enjoyable space for her customers. She strives to provide exceptional service, ensuring that every individual who enters her establishment feels cared for and valued. Additionally, she aims to challenge the misconception that vegan food is bland and tasteless by showcasing the delicious possibilities of home-cooked healthy vegan meals.
Like many businesses, Kara's Vegan Supper Club has faced challenges due to the recent changes and disruptions. However, Kara has adapted by offering delivery services to people's homes and extending support to families in need who struggle to afford meals. She remains dedicated to her mission of promoting vegan cuisine and assisting the community whenever possible.
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